Starting from his international experience gained in the restaurant business, Gerardo Esposito, together with his wife Michela Del Sorbo, began his adventure in 1998 with the Pompeo Magno restaurant.

A traditional but refined place that has based its quality on the search for excellent raw materials, on a cuisine revisited by Chef Vincenzo Del Sorbo and on the typical friendliness of a family-run place.

The restaurant offers a modern, refined and welcoming location, sober lighting, temperature controlled wine cellar in the room with around 250 labels. Summer terrace, free parking in front.

Thanks to Michela’s experience as a sommelier, Pompeo Magno offers refined combinations of local wines, also inspired by the proximity of the Temple of Dionysus, whose archaeological excavations are located a stone’s throw from the restaurant.