RISTORANTE POMPEO MAGNO
Starting from his international experience gained in the restaurant business, Gerardo Esposito, together with his wife Michela Del Sorbo, began his adventure in 1998 with the Pompeo Magno restaurant.
A traditional but refined place that has based its quality on the search for excellent raw materials, on a cuisine revisited by Chef Vincenzo Del Sorbo and on the typical friendliness of a family-run place.
The restaurant offers a modern, refined and welcoming location, sober lighting, temperature controlled wine cellar in the room with around 250 labels. Summer terrace, free parking in front.
Thanks to Michela’s experience as a sommelier, Pompeo Magno offers refined combinations of local wines, also inspired by the proximity of the Temple of Dionysus, whose archaeological excavations are located a stone’s throw from the restaurant.